Start Of The Game Season At Enoteca Turi

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Grouse available for a two week period from 20th August

Our grouse has been reserved from the Rhug Estate, and will be on the specials for a fortnight only, commencing on the 20th August.



Following this, we will continue the game season with partridge, pheasant, mallard, hare and venison. Only available in the evenings - Don't miss out, to make a reservation please call 0207 730 3663.


Roast grouse breasts, confit legs, liver pate’, barley and girolle risotto, fragola grape compote and Lambrusco wine sauce

Head Chef Massimo has taken inspiration from central Italy, using the seasonal fragola grape with its distinctive strawberry flavour, and Lambrusco wine from cantina Ceci for the sauce

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August 19, 2019