Broad bean puree, peppers, courgettes and aubergines, homemade pickles

Apulian burrata, deep-fried courgette flower, fresh datterini tomato emulsion

English asparagus with deep-fried parmesan-coated organic egg

Lamb's kidneys with pancetta, pecorino and mint, herb salad

Seared squid, pearl spelt, giardiniera salad, spicy pepper preserve

Organic beef carpaccio with fresh broad beans and Pecorino Bocca d'oro cheese

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Risotto with asparagus, fresh peas, broad beans, courgette, new carrots

Pansoti filled with borage, ricotta and parmesan, walnut sauce

Orecchiette with fiaschetto tomato passata and cacioricotta cheese

Agnolotti filled with braised shin of rose veal, butter, saffron and fresh peas

Homemade pappardelle with Pekin duck ragout

Spaghetti with fresh crab, baby plum tomato, garlic, chilli and rocket

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Fillet of lightly salted cod, potato, thyme and pecorino, peas and spring onion

Wild sea bass with datterini tomato, white wine and samphire, toasted focaccia £5 supp

Roast breast of guineafowl, sausage leg, peara' sauce and grilled endive

Calves liver with apple puree and Tropea cipollotto onion

Braised goat kid with artichokes and potatoes

English rose veal with rosemary, roasted peppers, tomato and anchovy £5 supp

Linguine with Cornish lobster and datterini tomato

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Gianduia tiramisu with hazelnut paste

Caramelised apple and polenta cake with rum and raisin ice cream

Lemon and almond "delizia", limoncello cream and confit zest

Crunchy milk and white chocolate, caramel and pistachio cream slice

Selection of homemade ice creams and sorbets

A selection of traditionally made Italian farmhouse cheeses
served with walnut bread and homemade preserves